- Open from 17:30 to 22:30 Monday to Thursday, and 17:30 to 23:00 on Friday and Saturday.
Located in the heart of the Tribeca neighbourhood, Corton is a partnership between renowned restaurateur Drew Nieporent and Chef Paul Liebrandt, whose contemporary French menu melds classic French cuisine with a modern approach to ingredients and technique. Fresh, intense flavours bring the three-course prix fixe and tasting menus to life, with highlights including the Maine Lobster, Elysian Fields Farm Lamb and Turbot. Named for the largest area of Grand Cru in Burgundy, it is no surprise that the restaurant showcases an extensive selection of Corton wines, accompanying a list of world-class wines to perfectly complement your meal. Situated in the same building previously occupied by the well-respected Montrachet for over 20 years, the modest and minimalist look of Corton creates an intimate and warm atmosphere throughout. Surrounded by vine and leaf embossed walls and vaulted ceilings, the serene dining room entices you to dine in the comfort of natural-toned chairs and inviting banquettes.
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