51 Parsons Green Ln, London, SW6 4JA +44 2081281474
- Huvudrätt: £16
- Matkostnad: £29
- Monday - Saturday: 18:00 - 00:00
in a few words....simply amazinggg!!!
17 december 2016
With high praise from Fay Maschler in The Evening Standard, and 5 stars from Time Out, the creative British food at Claude’s Kitchen in Fulham has earned the restaurant a stellar reputation. Having worked in Michelin-starred Club Gascon, Claude Compton creates rustic dishes with modern touches.
The Claude’s Kitchen menu focuses on British ingredients, with fresh fish coming in daily from Cornish fisherman. Dishes change weekly but may include the enticing beef short rib with celeriac mash, vanilla-pickled winter vegetables, and barbecue sauce, or hake with shellfish broth, shallots, saffron, sorrel and kataifi cheese pastry. Desserts include the intriguing smoked and spiced berries with chili peppers, burnt meringues and cucumber and mint oil.
Above the Amuse Bouche champagne bar, Claude’s Kitchen in Parsons Green has rustic wooden furnishings and stone walls, whilst retaining a sophisticated modern feel. A lengthy wine list is on offer, whilst the exciting range of cocktails changes regularly.
Claude’s Kitchen in London is a 2-minute walk from Parsons Green Tube Station.
51 Parsons Green Ln, London, SW6 4JA
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Kundbetyg för Claude's Kitchen
((((( 3 januari 2017 av Clayton Prior från London Borough of Ealing
Amazing food and service. The atmosphere was relaxed and made for the perfect evening. I could'nt have been happier.
((((( 2 januari 2017 av Algie may Tiempo från Aarhus
Service and food were superb.
(**** 23 december 2016 av Holly Kettle från London
Very disappointing meal. This used to be one of my favourite restaurants in Parsons Green but both food and service are not what they used to be, and it all feels rather forced. The dessert was completely inedible- honestly the worst desert I have ever had. Despite telling the waitress this, it was not taken off the bill. What was most disappointing was that this was a meal for my birthday, and my mother had popped into the restaurant beforehand in order to drop off some flowers for them to leave on our table for when we arrived. They didnt complete this request, and just told us to pick and table we wanted in the restaurant (all the tables for 4 people were squashed on the outside of the room anyway), and then brought the flowers over 5 minutes later. Very poor to not carry out a birthday request, despite there being only one other table in the restaurant that they had to look after.
Very disappointing and I won't be bothering to come back again. Shame because it used to be fabulous.
((((( 22 december 2016 av Stuart Hutchinson från AUCKLAND New Zealand
((((( 17 december 2016 av Pooja Chakraborty från London
in a few words....simply amazinggg!!!
((((( 16 december 2016 av Anita De från London
Excellent food with some very unusual and delicious amuse bouche(s) before we started, definitely returning here
(((** 9 december 2016 av Alessandro Cattaneo från London
Great pumpkin risotto!
((((( 5 december 2016 av Cleo Ngiam från London
Food was stunning and beautiful, the atmosphere was cosy and intimate and there were very understated and subtle considerations to the decor.
((((( 5 december 2016 av Juan De castro från london
Great experience. Creative, tasteful and delicate dishes. Great ox cheeks. We shared an entree, had a main each and shared a dessert, with a few glasses of wine for £35/person
((((( 27 november 2016 av Frank Scafuro från New Britain, Pennsylvania USA
Excellent food and service. We were visiting from the states and passed Claude's on our way to and from the tube station. Lucky for us that my daughter searched for the menu online and that we booked a table for our last night in England. Loved the sea urchin appetizer and rack of lamb in particular. The rosemary infused gin & tonic was a favorite of the entire family. We will highly recommend Claude's to our friends here and in the states.
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