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Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL +44 1414330627

(((() Franskt
Genomsnittlig
Huvudrätt: £21
Matkostnad: £50
Öppettider
Tuesday to Saturday: 12:00 - 14:30 & 17:00 - 22:00.

It's a beautifully tranquil restaurant with great food and attentive but not intrusive staff. Perfect for something special

Craig Taylor 14 april 2017
från Livingston

Visa alla 302 recensioner

Sophisticated yet accessible, Brian Maule Restaurant crafts award-winning French cuisine. A protégé of the Roux brothers and former head chef of Le Gavroche, Brian Maule presents a fine dining retreat in cosmopolitan Glasgow.

An internationally renowned talent, the Chardon d’Or menu showcases beautifully refined flavours, with classic recipes incorporating a flourish of Maule’s unique signature style. Moving seamlessly across the seasons, popular menu options include succulent sea bream with creamed spinach and crispy pancetta, or roast lamb fillet with crushed minted peas. A separate vegetarian selection also offers ample choice.

The crisp, clean dining room at Chardon d’Or restaurant showcases chic minimalist furnishings, offset by vibrant contemporary artwork. An elegant wine list at Brian Maule Glasgow also sources complementing blends from unique growers.

In a fashionable setting, Chardon d’Or serves expertly crafted flavours. Charing Cross Glasgow Rail Station is 8 minutes’ walk away.

Brian Maule at Le Chardon d'Or

176 West Regent Street, Glasgow, G2 4RL

Kontakta +44 1412483801
Reservationer +44 1414330627
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Kundbetyg för Brian Maule at Le Chardon d'Or

4.6 (((() (baserat på 302 recensioner)
94% matgäster rekommenderar denna restaurang
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Rekommenderas för

  • middag (235)
  • exklusivt (147)
  • romantiskt (144)
  • lunch (125)
  • affärssammanhang (94)
  • sällskap (89)
  • prisvärt (54)
  • stora sällskap (42)
  • trendigt (24)
  • underhållning (16)
  • barnvänlig (6)
  • fika (6)
  • utsikt (4)
  • frukost (1)
  • ((((( 20 april 2017 av J Watson från Aberdeen

    Very attentive and friendly service. Lunch menu was great value and very generous portion sizes. The parsnip and oyster mushroom soup was exceptional. The braised beef was melt in the mouth. The lamb was very tasty and tender. Cheese board was very good and plenty of biscuits. Creme Brulee was best we have tasted outside of France. Very enjoyable dining experience.

  • (((** 18 april 2017 av Jacques Jolly från Paris

    Nice pictures on the wall. dishes little bit impersonnal and services very speed.

  • (((** 17 april 2017 av Kas Vitale från Milton Keynes

    Food was fantastic.....service very poor

  • ((((* 16 april 2017 av Alison Kirk från Stirling

    The menu is very good, lots of fish choices,the service is 5 star, very professional and polite waiters. It's always busy and can be quite noisy, the only downside for me was that the main course could have been hotter.

  • ((((( 16 april 2017 av Catherine Gillespie från Glasgow

    Booking was so easy to do, food was brilliant as always and service great

  • ((((( 15 april 2017 av Andrew Gordon från Elderslie

    Fantastic food in wonderful surroundings. The scallops and chorizo were magnificent as a starter. I had sirloin for a main and it was cooked to perfection with a red wine sauce that I've tasted nothing like it was amazing. Great night if expensive but I found out tonight you get what you pay for ! We will be back!

  • ((((( 14 april 2017 av Craig Taylor från Livingston

    It's a beautifully tranquil restaurant with great food and attentive but not intrusive staff. Perfect for something special

  • ((((( 10 april 2017 av Ian Hepburn från Glasgow

    Excellent food and service

  • ((((( 9 april 2017 av Moira Hughes från Glasgow

    Food was gorgeous and cooked to perfection was

  • ((((( 9 april 2017 av Anne Mclellan från Glasgow

    wonderful lunch superb food lovely staff wine great too

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