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Brasserie Vacherin Croydon

48-50 Southend, Croydon, CR0 1DP +44 2034636908

(((() Fisk och Skaldjur
Huvudrätt: £13
Matkostnad: £28

There were six of us with a variety of tastes, all were met easily by the varied menu. The service was excellent.

Carol Walsh 21 oktober 2016
från London Borough of Croydon

Visa alla 20 recensioner

A modern split-level restaurant, Brasserie Vacherin offers Michelin rated dining and a contemporary brasserie-style menu of delicious, fresh seafood and fish.

With a warm, laidback atmosphere, the stylish Brasserie Vacherin has modern artwork, leather banquettes and intimate lighting.

Sourced daily from Cornwall and the south coast, the impressive selection of crustacea and fish are on display in the glass fish bar. Brasserie Vacherin restaurant offers superb rustic dishes including classic fish stew, crayfish and rabbit pie or fresh rock oysters.

In South Croydon, Brasserie Vacherin follows the success of Le Vacherin and Le Cassoulet restaurants, offering rustic French dining in a contemporary setting.

Brasserie Vacherin Croydon

48-50 Southend, Croydon, CR0 1DP

Kontakta +44 2087744060
Reservationer +44 2034636908

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Kundbetyg för Brasserie Vacherin Croydon

4.3 (((() (baserat på 20 recensioner)
95% matgäster rekommenderar denna restaurang
  • Mat (((()
  • Värde (((()
  • Atmosfär ((((*
  • Plats ((((*
  • Service (((()
  • Drycker ((((*

Rekommenderas för

  • middag (19)
  • lunch (12)
  • affärssammanhang (7)
  • prisvärt (6)
  • romantiskt (5)
  • exklusivt (3)
  • sällskap (3)
  • trendigt (3)
  • stora sällskap (2)
  • barnvänlig (1)
  • fika (1)
  • frukost (1)
  • utomhusservering (1)
  • ((((( av från London Borough of Croydon

    There were six of us with a variety of tastes, all were met easily by the varied menu. The service was excellent.

  • ((((* av från Croydon

    Very good location to entertain our friend to Sunday lunch

  • ((((* av från Croydon


  • ((((( av från Croydon

    Was again super !!

  • ((((( av från London

    Nice, quiet atmosphere, the music was not blaring. In a french-themed brasserie I was pleased to be served by a french waitress (being french myself!) Anaïs was very efficient and very pleasant in the advice she gave my wife & I as we were celebrating our wedding Anniversary. The service was quick and the food and wines were excellent: we shall come again, no doubt.

  • ((*** av från Croydon

    The food is amazing here. I have been here a couple of times now for breakfast and lunch. Its just a shame the service is horrendous. Everything is so slow. Our food took 45 minutes to come after ordering. Not once were we asked if we wanted another drink. After my one coffee I had to flag the waitress down. And considering the food took so long, a drink would have been appreciated!

  • ((((( av från Sanderstead

    My self and my wife were celebrating our 33rd Wedding anniversary, we normally eat out in London, especially for very special occasions, but,were in for a treat eating out locally, it was a great choice and one we will repeat very soon, and to never forget. Excellent service and magnificent food. Thank you for a wonderful evening.

    Do keep up the first class standards!!

    Kind regards

    Mr & Mrs Selvin Lloyd Gayle

  • ((((* av från Croydon

    Friendly and lively (though not too lively!) Sunday lunch. The combined brunch menu at £20 for 3 courses was good value. We are fairly regular diners there. Good cultural mix among the customers which helps to make it more relaxed and less stuffy

  • ((((* av från croydon

    enjoyable Sunday lunch to mark a birthday. starter of mussels, clams and tomatoes. Smallish helping but tasty. Confit de canard fully cooked. friendly service. one of our two favourite restaurants in Croydon

  • ((((* av från Croydon

    We went to Brasserie Vacherin for their 14 July Bastille dinner. For £35 each (including wine) for the 3 courses it was very good value. Other diners were either attending this offer or eating normally as the restaurant was quite full. Service was friendly though the kitchen was under strain between the first and second courses. Lobster bisque had lots of flavour and the basque chicken was soft and tender

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