Blakes of Dover restaurant has an excellent international reputation, specialising in the preparation of locally caught fish, including Dover Sole. We also serve Prime Scotch Steaks, Vegetarian dishes and a superb range of Chef's Specials.
Situated on two floors we can comfortably offer non-smoking dining as well as dining in the cellar bar, all of this and up to 52 Malt Whiskies, a selection of quality real ales from our newly installed stillage and Fine Wines from around the world to tempt you.
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