Galvin at The Athenaeum
Athenaeum Hotel, 116 Piccadilly, London, W1J 7BJ +44 2081281552
- Huvudrätt: £20
- Matkostnad: £45
- Monday to Sunday: 07:00 - 11:00, 12:30 - 16:30 & 18:00 - 22:30.
Delicious food and attentive service. The bream dish was particularly tasty. Great deal.
05 oktober 2016
From Michelin-starred chefs Chris and Jeff Galvin, Galvin at The Athenaeum champions the finest in British produce. Stepping away from their trademark French-inspired menus, modern takes on classic British dishes join Galvin favourites and a quintessential afternoon tea.
The Galvin menu showcases a host of rich flavours, in dishes such as Dingley Dell pork belly with black pudding and an apple and hazelnut salad, yellowfin tuna burger with white cabbage slaw and avocado, and potato gnocchi with braised short rib and Portobello mushrooms. Galvin classics include duck liver parfait with red onion marmalade and toasted brioche, and steak tartare with toasted sourdough.
Afternoon tea at The Athenaeum on Piccadilly is as refined as its setting. Tuck into classic finger sandwiches, pastries and cakes, and add a glass of fine champagne for extra indulgence.
Offering sophisticated dining in a 5-star setting, Galvin at The Athenaeum in London sits a short walk from both Green Park and Hyde Park Corner Tube stations.
Galvin at The Athenaeum
Athenaeum Hotel, 116 Piccadilly, London, W1J 7BJ
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Kundbetyg för Galvin at The Athenaeum
((((( 26 oktober 2016 av Christine Ansell från Hitchin
An amazing dining experience. We had the special fixed price menu which was outstanding value. Service was impeccable, as was the food. Cannot fault the restaurant.
((((( 26 oktober 2016 av Rosemarie Healy från london
I had lunch with a friend . Neither of us had been to The Athenaeum previously. We were both impressed. The staff, meal and ambience were excellent. i would dine there again.
((((* 25 oktober 2016 av Julia Eccles från London
Great set supper, three courses plus a glass of pop - excellent value, and good selection of dishes - the pumpkin soup was delicious as was the Valrhoa chocolate mousse. Impeccable service - highly recommend
((((( 25 oktober 2016 av Mark Zeffertt från Croydon
Galvin was a terrific dining experience. The menu looked so good that we decided have Venison from the a la carte menu rather than the special offer. Absolutely lovely, as were the sides. Finished with coffee in the reception area where the sofas are. Staff were quite happy for us to move and were top class staff as well. Lovely setting. Another fantastic restaurant through bookatable. Thank you.
((((( 25 oktober 2016 av Janete Sousa från London
Delightful experience: the food was fantastic and the service was perfect.
((((* 25 oktober 2016 av Daria Cecere från London
We had a lovely time at the Galvin at the Athenaeum. We were greeted by the F&B Assistant Manager who escorted us to the bar which was fully refurbished and appears beautifully decorated and warm. We moved then to the restaurant, in a comfortable atmosphere with a nice vibe and a varied clientele, there were big groups in the room but because it's very airy it doesn't feel too noisy.
We went for the 3 course menu with a glass of bubbles which is a very good deal, for me the highlight was the good care the floor staff took of us. Really efficient and attentive service.
((((* 24 oktober 2016 av Louise Jordan från London
A very nice experience.
The staff were very attentive and happy to help & advise.
Dishes were nicely presented and the set lunch menu had a nice selection of dishes.
((((( 23 oktober 2016 av Michelle Lynch från London
Relaxed friendly well looked after. Service was quick.
((((( 22 oktober 2016 av Angela Warden från London
Wonderful food...every mouthful a treat. The soused sardines well balanced, the calves liver cooked to perfection, melt in the mouth an absolute joy. The steamed lemon pudding light and delicate...a great way to end a memorable meal.
((((( 21 oktober 2016 av Christopher Nicholls från London
Friendly and attentive staff. Different and tasty food.
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