Radisson Blu Edwardian Heathrow, 140 Bath Road, Hayes, UB3 5AW +44 2081281787
- Monday to Sunday - 18:30 - 22:30
A chic Indian restaurant in Heathrow’s luxury 4-star Radisson Blu Edwardian Hotel, Annayu serves a refined take on classic Indian dining. Time-honoured Indian classics are given a seasonal, creative shake up, matching the flare of striking modern art pieces on the walls.
Gunpowder scallop on the Annayu Restaurant menu is served with cumin-scented petits pois and avocado oil, and can be followed by sumptuous tandoor grill offerings like tandoori tangdi chicken with Kashmiri chilli oil and fenugreek leaves. Classic lamb rogan josh is made with cardamom, clove and caramelised onions, while delicate baby haddock luxuriates in a creamy coconut and coriander curry, keeping company with inventive okra and aubergine vegetarian dishes.
Desserts at the Annayu Restaurant in Hayes are a contemporary selection including a white chocolate and bay leaf brûlée, while Indian classics like sweet gulab jamun dumplings and creamy bhapa doi are not forgotten. Annayu’s rich gold and red interior features eye-catching tiger maple tables, and is flooded by natural light from large sash windows.
A 5-minute drive from Heathrow Airport, Annayu Restaurant sits on Bath Road.
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