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Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

(((() Spanskt
Huvudrätt: £28
Matkostnad: £50
Monday: 18:30 - 22:00
Tuesday to Friday: 12:00 - 14:00 & 18:30 - 22:00
Saturday: 12:30 - 14:00 & 18:30 - 22:00

Amazing Lunch at an Amazing price! Top Marks

Stuart Christopher 23 december 2016
från London

Visa alla 266 recensioner

Awarded its first Michelin Star within only a few months of opening, Ametsa with Arzak Instruction offers a unique and exquisite take on Basque cuisine within the 5-star COMO The Halkin hotel.

Crafting the deep, earthy flavours of Spain’s Basque region, Ametsa is borne from the father & daughter team who head up the 3 Michelin-starred Arzak restaurant in San Sebastian, Spain. Menus showcase the finest organic, local produce sourced from land and sea, with guests invited to experience groundbreaking dishes like ‘from egg to chicken’, ‘quick-changing squid’, or ox cheeks with vanilla.

Ametsa at COMO The Halkin has recently launched tapas and set lunch menus, including options of spider crab salad, and an Iberico ham plate. You can also enjoy a unique Afternoon Tea at COMO The Halkin bar.

Experimental twists for dessert at Ametsa in Knightsbridge includes dishes like The Big Truffle clove custard with pineapple ice cream, or French toast with mango and coconut. A striking dining room filled with brilliant white surfaces and golden tubular ceiling coverings is the work of acclaimed designer, Ab Rogers.

Glamorous and elegant, Ametsa restaurant in London is a 10-minute walk from Knightsbridge Tube Station.

Ametsa with Arzak Instruction

COMO The Halkin, Halkin Street, London, SW1X 7DJ

Kontakta +44 2073331234

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Kundbetyg för Ametsa with Arzak Instruction

4.6 (((() (baserat på 266 recensioner)
95% matgäster rekommenderar denna restaurang
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  • ((((( 14 januari 2017 av Fred Roberts från Exeter

    Stunningly good food and efficient yet friendly service. Highlights: squid in the tapas selection starter and salmon main, but everything was superb. Wine list has some good bottles at the lower end of the price range.

  • ((((( 14 januari 2017 av SA från London

    Excellent dining experience. Staff went above and beyond. The chef catered for us not being able to eat certain things and the food was like art work. beautiful, sensory and a pleasure.

  • ((((( 12 januari 2017 av Alison Vincent från Southampton

    Wonderful experience and great service. Very relaxed dining experience - which still feeling very special. Food was amazing - a particular highlight was the desert of apple and floral candy. The Spanish Cava was also delicious and the wine waiter very enthusiastic about spanish wines.

  • ((((( 9 januari 2017 av Oliver Wilson-nunn från London

    Absolutely excellent in all aspects. The staff were attentive, communicative and well-humoured. The food was the best I have ever eaten; the tuna with cinammon was an unexpected triumph, and the combination of visuality, smokey aromas, spice and contrasting textures was divine. The best dining experience that my girlfriend and I have ever had.

  • ((((* 7 januari 2017 av stephen från London

    Very good food, quite subtle & exotic.
    Service excellent but you pay for it.

  • ((((( 6 januari 2017 av Arthur Liu från Los Angeles

    Creative and fun plays on the food. The quality was good.

  • ((((( 6 januari 2017 av Pulina Whitaker från London

    Amazing evening. Wonderful food and delightful service!

  • ((((( 23 december 2016 av Stuart Christopher från London

    Amazing Lunch at an Amazing price! Top Marks

  • ((((( 16 december 2016 av Heidi Powell från Woking

    Wonderful restaurant, food was probably the best I have eaten in a long time and excellent value for money. Can't wait to go back.

  • ((*** 14 december 2016 av Jose Leite från London

    We were looking forward to dining here and were very disappointed. We can't imagine the food we had being up to Arzac's standards. The little appetizers were greasy and a bit tasteless, with the sardine donut being the most pleasant of them all. The turbot and monkfish were completely unremarkable, with the latter being a dish overall too sweet. The starters (scallops and langoustines) were the best food we had all night and even so definitely not Michelin star quality. We can't even begin to understand why there were tapioca crackers in every dish and in such bizarre colours as deep blue - they did add some crunch to otherwise mushy dishes, but were completely flavourless. The food was overall so unimpressive that we decided to skip dessert and were really glad not to have chosen the tasting menu.
    The drinks were the best thing we had, especially the passionfruit non-alcoholic cocktail and the basque white wine. The staff was very helpful and nice.
    This seems to us like a very overpriced restaurant that stands in the shadow of a huge name in the culinary world, without doing it any justice. We would not return and wouldn't recommend it for any purpose.

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