63 at Parklands
2 St Leonard's Bank, Perth, PH2 8EB +44 1738301842
Award-winning chef Graeme Pallister takes the helm at 63 at Parklands, serving fine contemporary cuisine rooted in Scottish tradition. Within the pretty Parklands Hotel, the dining room is a light and contemporary space looking onto the hotel’s idyllic green grounds.
Local suppliers contribute to the select 63 at Parklands menu, which features a delicate starter of beetroot-cured salmon, tempura oyster and soya vinaigrette, and a rich main of Perthshire venison haunch, dauphinoise potatoes, green lentils, girolle mushrooms and redcurrant jus. 5 years in the making, 63’s ‘great little wine list’ features almost 200 options from the world’s greatest wine regions.
A fully stocked bar at this hotel and restaurant in Perth accompanies a snug cocktail lounge, while a picturesque summer terrace offers the chance to enjoy a relaxed pre-dinner drink in the sunshine. Private dining rooms are also available.
63 at Parklands is just a 4-minute walk from Perth Station, facing the greenery of South Inch.
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